Monday, February 23

Today's Coffee Update

Today was a good day from the coffee and work production perspective. I wrote my second column today on . It was about a coffee I had at sunset on Ocean Dr in South Beach.

Today I was fueled by Seattle's Best. It is a balanced roast with the cat on the label. I mixed it with Irish cream syrup and milk instead of cream. The syrup is also Seattle's Best now that I think of it. This blend reminds me of the clear feeling that the Dunkin Donuts gives me when I'm working and it never gives me the jitters as long as I keep to one pot a day of it. Ok, I am off to research some South Beach hideouts.

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